Recipes

epaule d'agneau sur une plaque de bois

Shoulder of lamb (or pork) braised in maple but...

Here is a basic recipe for a successful braise. You can use pork, veal, beef or lamb, this is a cooking method that allows you to tenderize the parts of...

Shoulder of lamb (or pork) braised in maple but...

Here is a basic recipe for a successful braise. You can use pork, veal, beef or lamb, this is a cooking method that allows you to tenderize the parts of...

muffins aux carottes et érable

Carrot Muffins

Simple and delicious recipe for carrot muffins, perfect for the lunch box.

13 comments

Carrot Muffins

Simple and delicious recipe for carrot muffins, perfect for the lunch box.

13 comments
omelette soufflée au sapin

Puffed fir omelet

Did you not know that you can use fir twigs in the kitchen? Absoutely. And not just in this omelet.

Puffed fir omelet

Did you not know that you can use fir twigs in the kitchen? Absoutely. And not just in this omelet.

dessert décadent

The world's most decadent dessert

It is nothing less than the most decadent dessert you will have ever eaten!

The world's most decadent dessert

It is nothing less than the most decadent dessert you will have ever eaten!

Haut de cuisse de poulet dans un décor festif

Easy-to-make premium thigh highs

We often wonder what to do with thigh highs, it's not the sexiest part of chicken let's say. Here, I offer you a very"fancy"way of presenting them which only takes...

1 comment

Easy-to-make premium thigh highs

We often wonder what to do with thigh highs, it's not the sexiest part of chicken let's say. Here, I offer you a very"fancy"way of presenting them which only takes...

1 comment
Une photo d'une soupe aux pois chiches crémeuse et jaune, servie dans une assiette en céramique blanche. La soupe est garnie d'une cuillère en bois et d'un filet d'huile piquante.

Chickpea soup 5 minutes

This recipe comes from Marilyn's father, who has received many guests, serving it as a starter for over thirty years!

5 comments

Chickpea soup 5 minutes

This recipe comes from Marilyn's father, who has received many guests, serving it as a starter for over thirty years!

5 comments