Recipes

Une photo d'une soupe aux pois chiches crémeuse et jaune, servie dans une assiette en céramique blanche. La soupe est garnie d'une cuillère en bois et d'un filet d'huile piquante.

Chickpea soup 5 minutes

This recipe comes from Marilyn's father, who has received many guests, serving it as a starter for over thirty years!

5 comments

Chickpea soup 5 minutes

This recipe comes from Marilyn's father, who has received many guests, serving it as a starter for over thirty years!

5 comments
sucettes de pilons de poulet

Chicken drumstick lollipop

These chicken lollipops are ideal as an aperitif, in 5 to 7 mode, or as a starter during a reception.

1 comment

Chicken drumstick lollipop

These chicken lollipops are ideal as an aperitif, in 5 to 7 mode, or as a starter during a reception.

1 comment
cold brew maison

How to prepare cold brew coffee

Are you the type to line up to catch your first cold brew of the summer? Did you know that it is very easy to prepare it yourself at home?

1 comment

How to prepare cold brew coffee

Are you the type to line up to catch your first cold brew of the summer? Did you know that it is very easy to prepare it yourself at home?

1 comment
pizza risotto in a ceramic bowl

Risotto-pizza

This recipe will be appreciated by the whole family, and especially children! It's a risotto that tastes like ... pizza!

Risotto-pizza

This recipe will be appreciated by the whole family, and especially children! It's a risotto that tastes like ... pizza!

mi-cuit à l'érable

François maple cake

It is in part thanks to this famous recipe that François won An Almost Perfect Supper in 2017.

2 comments

François maple cake

It is in part thanks to this famous recipe that François won An Almost Perfect Supper in 2017.

2 comments
purée de chou-fleur à l'ail noir du Québec

Quebec black garlic cauliflower purée

The black garlic puree evokes flavors of balsamic vinegar, chocolate and coffee. In the mouth, she has a melting and soft texture, slightly tangy and sweet.

1 comment

Quebec black garlic cauliflower purée

The black garlic puree evokes flavors of balsamic vinegar, chocolate and coffee. In the mouth, she has a melting and soft texture, slightly tangy and sweet.

1 comment