François Lambert
Black Garlic
Black Garlic
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🌱 Black Garlic: A Gastronomic Treasure
Discover our black garlic, an exceptional culinary ingredient that will transform your ordinary dishes into gastronomic delights. Resulting from a specific aging process, black garlic acquires a richness of taste and a unique texture, offering an explosion of flavors with each use. Ideal for chefs and cooking enthusiasts, it adds a touch of originality and elegance to any type of dish, revealing subtle and complex aromas.
🍽️ A Unique Umami Taste to Enhance Your Dishes ▼
Our black garlic is distinguished by its umami taste, often described as the fifth main flavor after sweet, sour, bitter, and salty. This unique taste recalls candied fig, molasses, and balsamic vinegar, bringing an unparalleled depth of flavor to your dishes. Its melting texture adds a rich and complex gastronomic dimension, leaving a lasting impression with each bite.
👩🍳 Explore Culinary Possibilities with Our Black Garlic ▼
Sweeter and less aggressive than traditional white garlic, our black garlic is a must in the kitchen for its ability to add a unique touch of flavor without overpowering other ingredients. It pairs perfectly with a variety of dishes, from meats to vegetables, seafood, and even desserts. Its versatility makes it a favorite ingredient for chefs and gourmets.
Recipes with Black Garlic ▼
Ingredients ▼
3 black garlic or more for a total of 90g.
🛒 Buy Now for an Unforgettable Culinary Experience
Don't wait any longer, buy our black garlic now and start exploring all the culinary possibilities it offers. You will be amazed by the difference a single ingredient can make.
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Ail Noir Premium en bulbe
J’adore
Ail Noir Premium en bulbe
Ail Noir Premium en bulbe
Vraiment savoureux. Belle qualité, gros bulbes. Seul bémol : un bulbe était sec et la pelure noire donc pas vraiment mangeable. Je vais en recommander c’est certain.
Ail Noir Premium en bulbe
J’adore
Ail Noir Premium en bulbe
Ail Noir Premium en bulbe
Vraiment savoureux. Belle qualité, gros bulbes. Seul bémol : un bulbe était sec et la pelure noire donc pas vraiment mangeable. Je vais en recommander c’est certain.