A Fresh and Elegant Recipe
Salmon tartare is a refined starter that combines freshness and lightness. Perfect for lovers of raw fish, this dish highlights the quality of fresh salmon and the crunchiness of cucumbers, enhanced by aromatic herbs and a touch of Dijon mustard.
Balanced Flavors
This quick and easy recipe is perfect for impressing your guests at a dinner party or for a light and healthy meal. Diced salmon is mixed with English or Lebanese cucumber, from which the water has been removed to keep only the crispy part. The whole thing is enhanced by the zest and juice of lemon or lime, bringing a delicate acidity that contrasts perfectly with the fatty side of the salmon.
A Neat Presentation
To accompany this tartare, we suggest some crusty bread croutons, perfect for placing the mixture on, as well as a lightly seasoned fresh salad. These simple accompaniments highlight the subtle flavors of the tartare without masking them.
Easy to Prepare
With easy-to-find ingredients and a few simple steps to prepare, this recipe for salmon tartare with crunchy cucumbers and fresh herbs will quickly become a staple in your kitchen. Follow our instructions to make this fresh and elegant dish that will delight your taste buds and those of your guests.
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| 🔍 Information | Details |
| ⏱️ Preparation time | 15 minutes |
| 🍳 Rest time | 10 minutes (optional) |
| ⏲️ Total time | 25 minutes |
| 🔧 Difficulty level | Easy |
| 🍽️ Portions | 4 |
| 🔥 Calories (approximate) | 200 per serving |
| Ingredients |
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| Instructions |
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Accompaniment Suggestions
- Crispy bread croutons : Slices of baguette passed under the grill.
- Fresh salad : Mesclun, rocket or lamb's lettuce, lightly seasoned with a lemon or lime vinaigrette.
Q&A on Salmon Tartare
What other ingredients can I add to my salmon tartare?
You can customize your salmon tartare with a variety of ingredients depending on your tastes and what you have on hand. Here are some suggestions:
- Olives : Add chopped black or green olives for a salty touch.
- Capers : Capers provide a tangy, salty flavor that pairs well with salmon.
- Avocado : For a creamy texture, stir in diced avocado.
- Sesame Seeds : For a light crunch and nutty flavor, add toasted sesame seeds.
- Pickles : Small pieces of pickles can add a crunchy, tangy touch.
- Honey or maple syrup : For a sweet touch, add 1 teaspoon of honey or maple syrup.
- Crispy Green Apples : A few pieces of green apples add a sweet-tart flavor and crunchy texture.
- Pomegranate Seeds : Add pomegranate seeds for a touch of sweetness and a burst of color.
Can I use another type of fish for this recipe?
Absolutely! You can substitute tuna, trout, or even sea bass for the salmon to vary the flavors. Just make sure the fish is fresh and sushi grade.
How can I make my salmon tartare spicier?
For a spicier tartare, you can increase the amount of Tabasco or add other hot sauces to your taste. You can also incorporate finely chopped jalapeño or serrano pepper pieces.
What can I serve with salmon tartare besides croutons and salad?
In addition to the croutons and fresh salad, you can serve the salmon tartare with tortilla chips, crackers, or even endive leaves for an elegant presentation.
How long can I keep salmon tartare in the refrigerator?
Salmon tartare is best when eaten fresh. However, if you must store it, place it in an airtight container and refrigerate immediately. It is recommended to consume it within 24 hours to ensure the best quality and food safety.