Shrimp, Grapefruit and Avocado Salad

Introduction to Shrimp, Grapefruit and Avocado Salad

The Perfect Balance between Freshness and Flavor

Our shrimp, grapefruit and avocado salad is an ode to freshness, designed to awaken your senses and offer you an unforgettable taste experience. This recipe delicately combines the sweetness of shrimp, the acidity of grapefruit and the creamy texture of avocado, creating a balanced dish full of nuances. Perfect for a light dinner or as a refined starter, this salad brings a touch of sophistication to your table, while remaining simple and quick to prepare.

A Dish Suitable for All Occasions

Whether for a daily meal or for entertaining guests, this salad meets all needs. It combines healthy and tasty ingredients, offering a dish that is both nourishing and pleasing to the palate. Its uncomplicated preparation makes it a great option for those looking to impress without spending hours in the kitchen. Let yourself be seduced by its lightness and its explosion of flavors, which make each bite a pure moment of pleasure.

The Personal Touch: Jalapeño and Cilantro Mayonnaise

An Option for Adventurers of Taste

For those who like to spice up their dishes, jalapeño and coriander mayonnaise is a bold suggestion that brings an extra dimension to this already flavorful salad. This spicy variation perfectly complements the freshness of the other ingredients, providing a striking contrast that is sure to surprise and delight. Of course, this touch is entirely optional, allowing everyone to personalize their salad according to their preferences.

This shrimp, grapefruit and avocado salad recipe perfectly illustrates how simple ingredients, carefully selected and assembled, can transform into an exceptional dish. Discover the pleasure of a salad that combines aesthetics, nutrition and taste, all in perfect harmony.

Summary
🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	No cooking
⏲️ Total time	15 minutes
🔧 Difficulty level	Easy
🍽️ Servings	4
🔥 Calories (approximate)	200 per serving

Shrimp, Grapefruit and Avocado Salad

Ingredients for the Salad
1 large grapefruit, sliced 150g small Matane shrimp, cooked and peeled 1 ripe but firm avocado, diced 2 tablespoons mayonnaise (adjust to taste) Salt and pepper to taste 2 tablespoons chopped chives (optional) 4 large Boston lettuce leaves, to serve
Ingredients for Jalapeño and Cilantro Mayonnaise
1 small jalapeño, finely chopped (or green Tabasco alternatively) 1/4 cup fresh cilantro, chopped 1 tablespoon of lime juice 1 teaspoon of honey

Instructions

Preparation of the jalapeño and cilantro mayonnaise (option): If you opt for the spicy version, mix the chopped jalapeño, cilantro, lime juice and honey with 2 tablespoons of mayonnaise in a small bowl. Reserve . Mixing the main ingredients: In a large bowl, gently combine the grapefruit segments, shrimp, and diced avocado. Add 2 tablespoons of regular mayonnaise or the prepared jalapeño-cilantro mayonnaise. Mix gently until all ingredients are well coated. Season with salt and pepper to your taste. Assemble the salad: Arrange a leaf of Boston lettuce in the center of each plate. Spread the shrimp, grapefruit and avocado mixture over the lettuce leaves. If you chose to add chives, sprinkle some on top of the salad.

Service :

Serve this fresh, crunchy salad immediately as a light starter or main dish for lunch. The sweetness of the grapefruit, the tenderness of the avocado, and the delicate flavor of the shrimp harmonize perfectly, offering a taste experience rich in textures and contrasts. Jalapeño and Cilantro Mayonnaise is a nice addition for those who like a spicy touch, but the classic version is still a great option that highlights the freshness of the ingredients.

Additional Questions and Answers to the Recipe

Q: Can this salad be prepared in advance?
A: To maintain freshness and prevent the avocado from turning black, it is advisable to prepare the salad just before serving. However, you can prepare the grapefruit supremes and shrimp in advance and assemble them with the avocado and mayonnaise shortly before serving.

Q: Is there an alternative to mayonnaise for a lighter version?
A: For a lighter option, you can use Greek yogurt or vegetable mayonnaise. A vinaigrette made with olive oil and lemon juice can also be a tasty alternative.

Q: How can we increase the protein content of this salad?
A: To enrich this salad with protein, consider adding quartered hard-boiled eggs, or increasing the amount of shrimp. Pieces of grilled chicken breast or firm tofu would also be good additions.

Q: What wines pair well with this salad?
A: A light, fruity white wine, like a Sauvignon Blanc or Pinot Grigio, would perfectly complement the freshness and delicate flavors of this salad. For a bolder touch, a dry rosé could also be a great choice.

Q: Can other types of shrimp be used if Matane shrimp are not available?
A: Yes, of course. If Matane shrimp is not accessible, opt for other small cooked shrimp or even cocktail shrimp cut into small pieces. The important thing is to choose good quality shrimp to preserve the delicate taste of the salad.