Chicken Satay with Peanut Sauce

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Discover the Delight of Chicken Satay

Chicken Satay with Peanut Sauce is a delicious and aromatic dish originating from Southeast Asia. This beloved street food is particularly popular in Indonesia, Malaysia and Thailand. With its combination of marinated chicken skewers and a rich peanut sauce, this dish offers an explosion of flavors and textures that will delight your taste buds.

The Perfect Blend of Spices and Ingredients

The secret to Satay Chicken’s irresistible taste lies in its marinade. A harmonious blend of coconut milk, ginger, garlic, soy sauce, lime juice, curry powder and a touch of turmeric imbues the chicken with a vibrant yellow colour and depth of flavour. Each bite of grilled chicken reveals a light smoky caramelisation and a tender, juicy interior.

Cream of Peanut Sauce

No Chicken Satay is complete without its signature peanut sauce. This creamy concoction combines the richness of peanut butter with the tropical sweetness of coconut milk, balanced by soy sauce and lime juice. A touch of red curry paste adds a subtle hint of heat, making this sauce the perfect companion to grilled chicken skewers.

A Complete and Balanced Meal

Served on a bed of fluffy jasmine rice, this dish is complemented by fresh, crisp cucumber slices and carrot sticks. These vegetables not only add a crisp, refreshing texture but also vibrant colors to the plate, making the overall presentation as appealing to the eye as it is to the palate.

Conclusion

Whether you're hosting a dinner party or simply looking for a delicious and satisfying meal, Chicken Satay with Peanut Sauce is sure to impress. Its exotic flavors, combined with the simplicity of its preparation, make it a must-try recipe for any food lover.

Summary
🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	15-20 minutes
⏲️ Total time	35-40 minutes
🔧 Difficulty level	AVERAGE
🍽️ Portions	4
🔥 Calories (approximate)	450 per serving

Ingredients
500g chicken breasts (2 to 3 breasts), cut into strips 2 cloves garlic, finely chopped 1 tablespoon grated fresh ginger 2 tablespoons soy sauce (reduced to 1 tablespoon if using fish sauce) 1 tablespoon fish sauce (optional) 2 tablespoons maple syrup (or maple sugar or honey) 1 tablespoon curry powder 1 teaspoon of turmeric 1 tablespoon lime juice 2 tablespoons coconut milk 1 tablespoon vegetable oil Wooden skewers, soaked in water for at least 30 minutes
For the peanut sauce:
1/2 cup peanut butter (peanuts) 1 cup coconut milk 1 tablespoon soy sauce (reduced to 1 teaspoon if using fish sauce) 1 tablespoon fish sauce (optional) 1 tablespoon maple syrup (or maple sugar or honey) 1 teaspoon red curry paste (optional for a little heat) 1 tablespoon lime juice 1 clove garlic, finely chopped

Instructions

Prepare the marinade: In a large bowl, combine garlic, ginger, soy sauce, fish sauce (if using), maple syrup (or maple sugar or honey), curry powder, turmeric, lime juice, coconut milk and vegetable oil. Add the chicken strips to the marinade, toss well to coat. Cover and marinate in the refrigerator for at least 1 hour (preferably overnight for more flavor). Prepare the peanut sauce: In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, fish sauce (if using), maple syrup (or maple sugar or honey), red curry paste (if using), lime juice and garlic. Stir constantly until sauce is smooth and well combined. Reduce heat to low and simmer for about 5 minutes, stirring occasionally. If sauce is too thick, add a little water to achieve desired consistency. Cooking the chicken: Preheat a grill or skillet to medium-high heat. Thread the marinated chicken strips onto the wooden skewers. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and lightly browned. Serve : Arrange the chicken skewers on a serving platter. Serve with peanut sauce on the side. Serve with jasmine rice and fresh vegetables (like sliced ​​cucumbers and carrots) for a complete meal.

Enjoy your food !

Questions & Answers about Chicken Satay with Peanut Sauce

Q: Can you use meat other than chicken for this recipe?

A: Yes, you can substitute beef, pork or even shrimp for the chicken. The marinating and cooking process remains the same, but make sure to adjust the cooking time depending on the meat used so that it is cooked through.

Q: What is the best way to grill kabobs if I don't have a grill?

A: If you don't have a barbecue, you can use a grill pan or even an oven. For the oven, preheat it to 200°C (400°F) and cook the skewers on a rack placed on a baking sheet for about 10-12 minutes, turning them halfway through cooking.

Q: Can I prepare the marinade and sauce in advance?

A: Absolutely! You can make the marinade and peanut sauce up to two days in advance. Store them in airtight containers in the refrigerator. The chicken can marinate overnight for optimal flavor.

Q: How to store leftover chicken satay?

A: Store leftovers in an airtight container in the refrigerator for 3 to 4 days. To reheat, heat the skewers in a skillet over medium heat or in the oven until heated through. The peanut sauce can be gently reheated in the microwave or in a saucepan.

Q: Can peanut sauce be frozen?

A: Yes, peanut sauce can be frozen. Let it cool completely, then transfer it to an airtight container or freezer bag. It will keep for up to 3 months in the freezer. Thaw it in the refrigerator before gently reheating.

Q: What side dishes go well with chicken satay?

A: Besides jasmine rice, you can serve chicken satay with stir-fried vegetables, green papaya salad, or naan bread. Fresh vegetables like cucumber and carrot also add a crunchy and refreshing touch.