Berry Pudding

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Berry Pudding: A Traditional Dessert from Quebec

A Perfect Dessert for All Seasons

Berry Pudding is a traditional Quebec dessert that celebrates the richness of local fruits. Typically prepared with fresh raspberries or fresh blueberries in season, this dessert is appreciated for its simplicity and authentic taste. The fruits are coated in a soft, slightly sweet cake, creating a perfect harmony between sweet and tangy.

The Richness of Quebec Fruits

This dessert highlights Quebec berries, known for their intense flavor and incomparable freshness. Whether with juicy raspberries or tasty blueberries, each bite of the Berry Pudding is an explosion of taste.

A Touch of Maple for a Reinvented Version

Traditionally, this recipe is made with white sugar. However, we offer a version with our delicious maple sugar to add a touch of natural and authentic sweetness. Maple sugar perfectly complements the fruit, bringing a unique depth of flavor.

A Simple and Authentic Recipe

Berry Pudding is easy to make, making this dessert accessible even to novice cooks. The basic ingredients are quickly mixed together, and everything is baked until it is a beautiful golden color. The result is a moist cake, soaked in the juices of the fruit, offering a texture that is both tender and crispy.

Variations and Tips

For those who like to customize their desserts, this recipe is very flexible. You can substitute the berries for a single type of fruit depending on your preference or availability. Additionally, adding a pinch of cinnamon or nutmeg to the cake batter can add extra depth of flavor. If you are following a gluten-free diet, it is also possible to substitute a gluten-free flour blend for the wheat flour.

Serving the Berry Pudding

Berry Pudding is best served warm, straight from the oven. For a touch of indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is the perfect end to a meal or a sweet afternoon snack.

Berry Pudding is more than just a dessert; it’s a tribute to the authentic flavors of Quebec. Try this recipe and let yourself be seduced by its simplicity and its unmatched taste.

Summary
🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	60 minutes
⏲️ Total time	80 minutes
🔧 Difficulty level	Easy
🍽️ Portions	10
🔥 Calories (approximate)	350 per serving

Ingredients
Toppings: 4 cups berries (raspberries or blueberries) 3/4 cup maple sugar 2 tsp cornstarch Cake : 2 tablespoons butter 3/4 cup maple sugar 2 eggs 3/4 cups flour 1 pinch of salt 3 teaspoons baking powder 1 cup of milk 1 teaspoon vanilla (to taste)

Instructions

Preheat oven to 350°F. In a stainless steel or glass mold, round or square, about 10 inches in diameter, mix 3/4 cup of maple sugar and the cornstarch. Add the fruit (raspberries or blueberries) and mix well so that the fruit is well coated. In another large bowl, prepare the cake by starting by beating the butter, maple sugar, eggs and vanilla together. In another bowl, mix the flour, salt, baking powder. Gradually add the flour mixture and milk to the butter and egg mixture, alternating between the two until well incorporated. Pour the cake mixture over the fruit evenly in the pan. Bake for about 1 hour at 350°F on the middle rack of the oven. Check with a toothpick if everything is cooked through.

Product Mentioned in this Recipe

Berry Pudding Questions and Answers

Q: Can other types of fruit be used in this recipe?
A: Yes, you can substitute the berries with a single type of fruit such as just raspberries or just blueberries depending on your preference.

Q: How do I add textural contrast to this dessert?
A: You can add a layer of streusel on top before baking. Mix 1/4 cup flour, 1/4 cup maple sugar, 2 tablespoons cold butter, diced, and 1/4 cup chopped walnuts. Spread this mixture on top of the pudding before putting it in the oven.

Q: What spices can be added for extra flavor?
A: Adding a pinch of cinnamon or nutmeg to the cake batter can provide an extra depth of flavor that pairs well with the fruit and maple sugar.

Q: Is there a gluten-free option for this recipe?
A: Yes, you can substitute a gluten-free flour blend for the wheat flour to adapt this recipe to a gluten-free diet.

Q: Can frozen fruit be used instead of fresh?
A: Absolutely, frozen fruit works great in this recipe. Just make sure to thaw and drain well before using to avoid excess liquid in the cake.

Q: What is the best way to serve this pudding?
A: Berry Pudding is delicious served warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream.

Q: Can the amount of sugar in the recipe be reduced?
A: Yes, you can adjust the amount of maple sugar to your taste. Keep in mind that the fruit already adds a good dose of natural sweetness, so adjust accordingly.