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Page d'accueil Recipes Baked Potatoes with Caramelized Onions and Maple Syrup

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patates au four caramélisées au sirop d'érable et oignons caramélisés

Baked Potatoes with Caramelized Onions and Maple Syrup

Name: Patates au Four Caramélisées au Sirop d'Érable et Sel d'Ail Noir
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Française
Ingredients: 4 grosses pommes de terre (type Russet ou Bintje); Huile d'olive; Sel et poivre; Papier d'aluminium; 2 oignons moyens, émincés; 2 cuillères à soupe de sirop d'érable

January 6, 2024

In the warm intimacy of the kitchen, the simple and generous potato is transformed into a feast for the senses. This recipe highlights this popular vegetable with a preparation that stimulates the appetite: oven-roasted potatoes, generously topped with stringy cheese and the plumpness of butter. The highlight of the show lies in the onions delicately caramelized in maple syrup, which bring a subtle sweet note, and the black garlic salt, which perfects the dish with its earthy accents and its umami depth. This dish is a celebration of authentic flavors, each bite promising unparalleled taste comfort.

Summary
🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	60 minutes
⏲️ Total time	1 hour 20 minutes
🔧 Difficulty level	AVERAGE
🍽️ Servings	4 people
🔥 Calories (approximate)	550 calories per serving

Ingredients for Baked Potatoes
4 large potatoes (Russet or Bintje type) Olive oil Salt and pepper Aluminium foil Grated cheese of your choice
Ingredients for Caramelized Onions
2 medium onions, sliced 2 tablespoons of maple syrup Olive oil

Instructions

Preparation of Baked Potatoes:
- Preheat the oven to 200°C (400°F).
- Clean the potatoes by washing them thoroughly then drying them.
- Prick the potatoes several times with a fork to allow steam to escape.
- Brush each potato with olive oil, then season with salt and pepper.
- Wrap the potatoes individually in foil.
- Bake them for about 60 minutes or until tender.
Preparation of Caramelized Onions:
- Slice the onions finely.
- Heat olive oil in a frying pan over medium heat.
- Add the sliced onions and fry until translucent.
- Reduce the heat, add the maple syrup and continue cooking, stirring regularly, until the onions are nicely browned and caramelized (about 15 to 20 minutes).
Finish and Trim:
- Once the potatoes are cooked, remove them from the oven and let them cool a little.
- Open the potatoes by making an incision on the top.
- Add a knob of butter inside each potato.
- Top with grated cheese, caramelized onions, and sprinkle with black garlic salt.
- Return the potatoes to the oven for a few minutes to melt the cheese.

Serve these delicious baked potatoes piping hot, perfect for a comforting dinner or special side dish. Enjoy your food !

Product used in this recipe

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9 comments

Belle recettes

Belle recette j’aimerais savoir ce qu’apporte de différent le sel noir ! jamais goûté …Merci beaucoup ..

Je vais l’essayer c’est sûr! Merciiiiii!😋😋😋😋😋😋😋😋

Je vais l’essayer cette fin semaine ce doit être délicieux,Merci

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Baked Potatoes with Caramelized Onions and Maple Syrup

Preparation of Baked Potatoes:

Preparation of Caramelized Onions:

Finish and Trim:

9 comments

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