The Art of Homemade Black Garlic Bread

🖨️ Print the recipe

Making homemade bread is an art that dates back thousands of years. It's a process that takes time, patience and some understanding of the science of baking.

Quick information about this recipe

🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	40-45 minutes
⏲️ Total time	60-65 minutes
🔧 Difficulty level	Easy
🍽️ Servings	6-8

The Influence of Black Garlic on Bread

Adding black garlic to this bread recipe brings unique flavor and color. Black garlic is a type of garlic that has been fermented at high temperatures for a long time, giving it a black color and a mild, complex flavor. It has a deep umami flavor, with notes of plum, licorice and chocolate. It's an interesting contrast to white garlic, which has a tangier, stronger flavor.

Comparison between Black Garlic and White Garlic

In comparison, white garlic has a stronger, more pungent flavor. It is often used in recipes to add intense flavor, but it can sometimes overpower other flavors. Black garlic, on the other hand, has a milder, more subtle flavor that complements rather than overpowers other flavors.

Ingredients :

1. 6 cloves of black garlic
2. 500 g unbleached bread flour
3. 10g salt or 13g black garlic salt
4. 7 g baker's yeast (about 1.5 teaspoons)
5. 400 ml of lukewarm water
6. 1 tablespoon of honey (optional)

Instructions :

1. In a large bowl, mix the flour and salt. If you want to add a touch of sweetness to your bread, you can also add 1 tablespoon of honey.
2. In another bowl, dissolve the yeast in the lukewarm water. Let sit for a few minutes until the yeast is activated and begins to foam.
3. Pour the yeast mixture into the bowl of flour and mix well until the dough forms a ball.
4. Transfer the dough to a lightly floured surface.
5. Add the whole or halved black garlic cloves.
6. Knead it for about 10 minutes, until it is smooth and elastic.
7. Return the dough to the bowl, cover with a clean tea towel and leave to rest in a warm place for about 1 hour, or until doubled in size.
8. Once the dough has risen, preheat your oven to 420 Fahrenheit.
9. Place the dough on a lightly floured baking sheet and shape it into a loaf shape according to your preference.
10. Lightly score the top of the bread with a sharp knife to help with rising.
11. Place the baking tray in the preheated oven and bake the bread for about 30 minutes, or until it is golden brown and sounds hollow when gently tapped underneath.
12. Once cooked, remove the bread from the oven and let it cool completely on a rack before slicing.

Presentation of sliced ​​bread

Why Use Black Garlic in Your Bread?

Black garlic isn't just an aesthetic addition or a new culinary trend, it's an ingredient that truly transforms your bread on many levels. Here are some reasons why you should consider incorporating black garlic into your next bread recipe:

Unique Flavor

Black garlic provides a deep, complex, slightly sweet umami flavor that enriches the taste of the bread without overpowering it. Its notes of plum, licorice and chocolate add a layer of complexity that will surprise and delight your guests.

Color and Appearance

Black garlic adds a pop of dark color that creates an interesting visual contrast in your bread. This can make your bread more attractive and intriguing, which is especially useful if you're looking to impress at a dinner party or special event.

Nutritional value

In addition to its taste and appearance benefits, black garlic is rich in antioxidants and has various health benefits, including anti-inflammatory properties and beneficial effects on blood circulation.

Versatility in the Kitchen

Black garlic is a versatile ingredient that can be used in many other recipes. Whether you're making a stir-fry, a sauce, or even a dessert, black garlic can add a new dimension to your cooking.

In short, black garlic is not just a culinary trend, it is a valuable addition that can improve your bread significantly, both in terms of taste and nutritional value.