This lemonade is most refreshing in hot weather, and it costs next to nothing! Vinegar casseroles are delicious in many ways. We know sumac well, this slightly tangy seasoning that we find in our famous Garlic Flower Pesto, among others. We also put it in our beef tartare recipe.
Freshen up your summer with our staghorn sumac lemonade recipe
Nothing better to cool off on hot summer days than a delicious staghorn sumac lemonade. Easy to prepare and economical, it will delight your taste buds with its unique taste.
Vinegar: an omnipresent plant in Quebec
Vinegar is a plant that you will undoubtedly find near you, especially if you live in Quebec. Often considered a weed due to its rapid proliferation, staghorn has a lot to offer, especially when used in cooking recipes.
Identification of staghorn: a familiar plant in Quebec
The staghorn sumac, also known as staghorn sumac or Virginia sumac, is a tree or shrub which is very common in Quebec, and which you have undoubtedly already seen, whether in the city, in the countryside or on the edge highways. It is easily recognized by its distinctive characteristics: bright green leaves in summer turning bright red in fall and distinctive fruits, called drupes, which are bright red in dense, conical clusters.
Vinegar and sumac: unsuspected ingredients
Vinegar casseroles are full of flavor and can be used in different ways in cooking. They are used in particular to prepare sumac, this slightly tangy seasoning very popular in Lebanese cuisine.
Discover staghorn sumac lemonade
But there’s more to staghorn sumac than seasoning. Today, we invite you to discover another way to use it: by preparing a staghorn sumac lemonade. Be careful, however, to pick the cocottes before they become too dark.
How to prepare staghorn sumac lemonade?
We offer you a recipe for staghorn sumac lemonade for a refreshing summer drink. Follow our step-by-step instructions to whip up your own sumac lemonade at home. It's a great way to enjoy the unique flavors of sumac and savor summer with every sip.
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| 🔍 Information | Details |
| ⏱️ Preparation time | 10 minutes |
| 🍳 Maceration time | 24 hours |
| ⏲️ Total time | 24 hours and 10 minutes |
| 🔧 Difficulty level | Easy |
| 🍽️ Servings | 6-8 |
| 🔥 Calories (approximate) | 50 per serving |
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Variants
Add an alcohol of your choice (Gin, Vodka, White Rum).
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You will certainly find vinegar makers near you, there are them everywhere in Quebec. It is even considered a weed because it reproduces so much. The cocottes should be picked before they become too dark, however, around mid-July.
FAQ (Frequently Asked Questions)
What is staghorn sumac?
Staghorn sumac is a common plant in Quebec, known for its bright red fruits and leaves that turn a vibrant red color in the fall. Its slightly tangy taste can replace lemon in various recipes.
How to make staghorn sumac lemonade?
Follow our easy recipe to make a refreshing staghorn sumac lemonade, perfect for summer. Staghorn sumac adds a unique flavor that can replace lemon in this drink.
When to harvest staghorn sumac for lemonade?
Staghorn sumac stems should be picked before they become too dark. Once picked, they can be used to add a tangy flavor to your lemonade, similar to lemon.
Is staghorn a weed?
Staghorn is often considered a weed due to its rapid proliferation, but it is very useful in cooking, particularly for its tangy taste which can replace lemon.
Where can I find vinegar in Quebec?
Vinegar is a very common plant in Quebec, which you can find in town, in the countryside or along highways. Its casseroles can be used to add a tangy flavor to your dishes and drinks, replacing lemon.
1 comment
Je vais essayer avec mon kefir de fruits ça devrait être super…..