Gibelotte with Chopped Steak - An Intergenerational Success

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Quebec Style Ground Steak Gibelotte

Every family has its traditions, and in Marilyn's family, it's her mother's gibelotte with minced steak that holds a special place in their hearts. This recipe, more than just a dish, is a legacy of flavors and memories. For years, Marilyn grew up enjoying this dish lovingly prepared by her mother, a recipe passed down with pride and affection. Today, it's the turn of little Gaël, Marilyn's son, to light up with joy every time his grandmother serves him this iconic dish. Gibelotte with minced steak is much more than a meal; it is the bond that unites generations, a symbol of continuity and family warmth. Through this recipe, we invite you to discover part of this family's history, a dish that warms hearts as much as taste buds.

Summary
🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	25 minutes
⏲️ Total time	40 minutes
🔧 Difficulty level	AVERAGE
🍽️ Portions	4 people
🔥 Calories (approximate)	450 per serving

Ingredients
1 pound (450 g) ground beef 1 teaspoon soy sauce Salt and pepper to taste 540 ml tomato juice (1 can) Fresh yellow beans cut into one-inch pieces or canned (drained) 1 medium onion 2 cups (500 ml) shredded mozzarella cheese (or other cheese available) 2 medium potatoes, thinly sliced For cooking: Butter and/or oil for the pan Dried herbs to taste

Instructions

Preheat your oven to high broil. Sauté the chopped onion until translucent. Brown the ground beef, season with soy sauce, salt and pepper. Pre-cook fresh yellow beans or drain canned ones. Add the beans to the meat, sprinkle with dried herbs. Pour in the tomato juice and let simmer. Pre-cook the potatoes and drain them. Assemble the dish and spread the cheese. Brown under the grill and keep an eye on it. Serve hot.

Nutritional Information per Serving
Nutrient	Quantity
Calories	450 kcal
Proteins	28 g
Carbohydrates	30 g
Sugars	5 g
Fibers	6 g
Lipids	22 g
Saturated fatty acids	9 g
Sodium	950 mg
Health note	7/10 Highlights: Good source of protein, high in fiber.

Questions and answers:

Q: What type of meat do you recommend for ground steak gibelotte? A: I recommend using medium-lean ground beef for a good balance of flavor and texture, but a lean ground beef will also work great for a healthier option.

Q: Can you make the gibelotte ahead of time? A: Absolutely, you can make the gibelotte and store it in the refrigerator for up to two days. Reheat it in the oven before serving for best results.

Q: What dried herbs do you recommend adding to the recipe? A: Herbes de Provence or a blend of dried Italian herbs perfectly complement the flavors of this dish. You can also opt for thyme or rosemary for a more personalized touch.

Q: Is it possible to substitute another ingredient for the tomato juice? A: Yes, if you don't have tomato juice, you can use tomato sauce or even a mixture of beef broth and diluted tomato paste to achieve the desired consistency.

Q: Can you use other types of cheese besides mozzarella? A: Sure, sharp cheddar or smoked gouda can add a different and equally delicious flavor dimension.

Q: What accompaniment do you suggest for gibelotte? A: Gibelotte pairs well with a crisp green salad or steamed vegetables for a balanced meal. For added comfort, serve it with crusty bread.

Q: How can I make this dish vegetarian? A: You can substitute ground beef with a ground vegetable alternative or cooked lentils for a vegetarian version of gibelotte.