Hazelnut and Coffee Cake

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Hazelnut and Coffee Cake

A Perfect Choice for Every Occasion

This hazelnut and coffee cake is the perfect combination of the sweetness of roasted hazelnuts and the rich aroma of coffee. Ideal for celebrations, get-togethers or simply as a dessert to end a meal, this cake is sure to please everyone at your table.

Rich Composition, Simple Preparation

With whole hazelnuts, sugar, eggs and a hint of coffee, this recipe transforms classic ingredients into a delectable culinary masterpiece. The soft texture of the cake, complemented by a creamy frosting, guarantees satisfaction in every bite.

Preparation Guide for a Guaranteed Result

Despite its rich flavors and sophisticated appearance, this cake is surprisingly easy to make. The recipe's clear instructions walk you through the process from beginning to end, from grinding the hazelnuts to finishing with the coffee glaze, making it easy for even those who are new to baking.

Summary
🔍 Information	Details
⏱️ Preparation time	30 minutes
🍳 Cooking time	20-30 minutes
⏲️ Total time	50-60 minutes
🔧 Difficulty level	AVERAGE
🍽️ Portions	6-8
🔥 Calories (approximate)	350 per serving

Ingredients
200g whole hazelnuts (50g reserved for decoration) 3/4 cup sugar 4 eggs 4 heaped tbsp flour 2 tsp baking powder 2 tbsp rum (optional)
Ingredients for the icing
1/2 cup sugar 1/4 cup cocoa 1 tbsp freshly ground coffee A pinch of salt 1 1/2 cups whipping cream (35%)

Instructions

Preparation of the base: Grind the hazelnuts in a food processor until fine. Mix the ground hazelnuts, sugar, flour, and baking powder in a bowl. Add the eggs and rum, and mix until the dough is smooth. Pour the batter into a greased and floured 8-inch round pan. Bake at 350°F (175°C) for 20 to 30 minutes or until cake is golden brown and a toothpick inserted in the center comes out clean. Preparation of the icing: Whisk together sugar, cocoa, ground coffee, salt and cream until stiff peaks form. Once the cake has completely cooled, cut horizontally in half to form two layers. Spread a generous layer of frosting over the cut surface of the cake base. Carefully place the second half of the cake on top of the frosting. Spread remaining frosting evenly over the top and all around the cake using a spatula, making sure to completely cover the sides and top for a smooth, even finish.

Frequently Asked Questions about Hazelnut Coffee Cake

Q: What type of coffee is recommended for frosting this cake?

A: It is best to use a quality, finely ground drip coffee. Finely ground coffee allows for a more complete dissolution and more integrated flavor into the frosting, unlike instant coffee which can alter the texture and taste. Using espresso is also a great alternative to intensify the coffee flavor in the cake. Make sure the espresso is also finely ground and adjust the amount according to your preference for coffee strength.

Q: Can this cake be made in advance?

A: Absolutely, you can make the cake a day in advance. Keep it in the refrigerator without the frosting, then apply the frosting before serving to keep the texture and freshness of the cake.

Q: What additional decorations can be added to make this cake more beautiful?

A: For an extra decorative touch, you can dust the top of the cake with a little cocoa powder, add chocolate shavings, or even a few chocolatey coffee beans for an aesthetic and taste contrast.

Q: Can you substitute other types of nuts for the hazelnuts?

A: Yes, while hazelnuts offer a unique flavor, you can use crushed almonds, pecans, or macadamia nuts as alternatives. Each of these options will bring a different but equally delicious note to the cake.

Q: How long can this cake be kept and how should it be stored?

A: Hazelnut Coffee Cake will keep for up to 3 days at room temperature or up to a week in the refrigerator. It should be stored in an airtight container to maintain freshness. Avoid leaving it out in the open to prevent drying out.

Q: Is there a gluten-free alternative for this cake?

A: For a gluten-free version, you can substitute almond flour or another gluten-free flour that is suitable for baking for the wheat flour. Be sure to check that all other ingredients are gluten-free.