“When I want a simple meal that brings everyone together around the table, a good homemade Fish and Chips is always a winner.”
-- Marilyn
A classic British dish with a rich heritage
Fish and Chips is a staple of British cuisine that originated in England in the 19th century. It started as a popular street food for working people due to its simplicity and ability to feed quickly. Today, the dish is loved all over the world for its perfect combination of crispy fish and golden fries.
The different versions of Fish and Chips
Traditionally, this dish is prepared with cod or haddock, fish that are widely available in Europe. However, depending on the region, other varieties of fish are used. In North America, and more specifically in Quebec, the recipe can easily be adapted with local fish such as Atlantic cod, haddock, halibut or striped bass, all of which offer tender flesh that lends itself well to frying.
The importance of beer in breading
Beer is a key ingredient in the batter for fish and chips . It adds a light and crispy texture to the batter thanks to the yeast and gas in the drink, creating an airy texture when fried. Traditionally, a pale ale is used, but it's perfectly possible to play around with different types of beer to add nuances of flavour. An amber ale will add a more caramelised note, while a light beer like a lager will keep the batter more subtle.
Alternatives to beer?
Although beer is widely used, some variations of the recipe exist without alcohol. For an alternative, sparkling water can very well replace the beer while maintaining that crisp and light effect. This allows for an option that suits all tastes and dietary preferences, without compromising the texture of the dish.
| Summary | |
|---|---|
| 🔍 Information | Details |
| ⏱️ Preparation time | 30 minutes |
| 🍳 Cooking time | 25-30 minutes |
| ⏲️ Total time | 60 minutes |
| 🔧 Difficulty level | Easy |
| 🍽️ Portions | 4 servings |
| 🔥 Calories (approximate) | 550 per serving |
What to serve with your Fish and Chips?
To accompany your Fish and Chips , stick to the classics with crispy, golden fries, a lemon wedge for a touch of acidity, and creamy tartar sauce. In Quebec, you can also add a local touch by serving fries drizzled with vinegar or opting for a creamy maple coleslaw . Crushed peas or a fresh vegetable salad add a welcome touch of freshness.
| Ingredients for fish |
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| Ingredients for fries |
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| Instructions for fries | |
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Option WITHOUT hot air fryer
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Option WITH hot air fryer
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| Instructions for fish | |
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Option WITHOUT hot air fryer
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Option WITH hot air fryer
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| Nutritional Information per Serving | |
|---|---|
| Nutrient | Quantity |
| Calories | 550 kcal |
| Proteins | 25 g |
| Carbohydrates | 60 g |
| Sugars | 5 g |
| Fibers | 6 g |
| Lipids | 28 g |
| Saturated fatty acids | 4 g |
| Sodium | 850 mg |
| Health note |
7/10 Highlights: Good source of protein, high in fiber, moderate in saturated fat. |
Tips for a successful recipe:
- Oil Temperature: Use a cooking thermometer to maintain the correct oil temperature, essential for perfect frying.
- Cold beer: A very cold beer will make the dough crispier thanks to the thermal shock.
- Organization: Prepare all ingredients and utensils in advance for stress-free cooking.
Frequently Asked Questions About Fish and Chips
1. What type of oil is most recommended for frying Fish and Chips?
It is recommended to use an oil with a high smoke point, such as peanut oil, sunflower oil or canola oil. These oils are ideal for high-temperature frying and ensure a crispy texture without affecting the taste of the fish.
2. Can fish be baked instead of fried?
Yes, while frying is the traditional method for a crispy crust, you can bake the fish for a lighter version. Preheat the oven to 425°F (220°C) and arrange the coated fish fillets on an oiled baking sheet. Bake for about 20 minutes, or until the fish is golden brown and cooked through.
3. What is the best type of potatoes to use for French fries?
Russet (Idaho) or Yukon Gold potatoes are ideal for French fries. They have a high starch content, which results in fries that are crispy on the outside and tender on the inside.
4. How to store leftover Fish and Chips?
Fish and Chips are best eaten immediately to enjoy the crispy texture. However, if you have leftovers, store them in an airtight container in the refrigerator for a day or two. To reheat, avoid the microwave as it will make the batter soggy. Instead, bake in the oven at 375°F (190°C) for about 10-15 minutes.
5. Can the dough be prepared in advance?
The dough is best used immediately after preparation, as the gas bubbles from the beer or sparkling water ensure a light and crispy texture. If you need to make the dough in advance, refrigerate it for up to 1 hour, but mix it again before using.
6. What other accompaniments do you suggest for Fish and Chips?
Apart from the classic fries and tartar sauce, you can serve Fish and Chips with crushed peas, a crunchy coleslaw or even grilled vegetables. A fresh lemon wedge is also essential to add a touch of freshness.
Did you know?
| Type of Fish | Popularity |
|---|---|
| Cod | |
| Haddock | |
| Halibut | |
| Striped bass | |
| Tilapia |