Savor the natural sweetness of maple syrup in every bite of our moist and delicious cupcakes. This recipe, designed to highlight the authentic flavors of our maple products, is a real pleasure for the taste buds. Easy to prepare and perfect for all occasions, it will quickly become a staple in your culinary repertoire.
Whether for a family reunion or simply to satisfy a sweet tooth, these maple syrup cupcakes are the ideal accompaniment for all your celebrations.
| 🔍 Information | Details |
|---|---|
| ⏱️ Preparation time | 20 minutes |
| 🍳 Cooking time | 20 minutes |
| ⏲️ Total time | 40 minutes |
| 🔧 Difficulty level | Easy |
| 🍽️ Servings | 12 cupcakes |
| 🔥 Calories per cupcake | About 200 calories |
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup salted butter, at room temperature
- 3/4 cup maple syrup
- 2 eggs (or alternatives, see below)
- 1/2 teaspoon vanilla extract
- 1/2 cup of milk
Instructions :
Egg Alternatives:
- Flax eggs: For each egg, mix 1 tablespoon of ground flax seeds with 3 tablespoons of water. Leave to sit for 5 minutes before using.
- Applesauce or mashed bananas: Replace each egg with 1/4 cup of compote or mashed potatoes.
Maple Butter Frosting
To add a touch of fantasy, why not add a maple butter glaze?
Discover a simple and delicious recipe for maple butter icing, ideal for giving a gourmet touch to your cakes, cupcakes or even muffins.
Q&A
Q: What is the secret to moist cupcakes?
A: Be sure to mix the dry ingredients separately from the wet ingredients, then gently fold them together. This helps keep the dough light.
Q: Can I use a type of syrup other than maple syrup?
A: Although this recipe is designed for maple syrup, you could try it with honey or agave syrup. Keep in mind that this might change the taste slightly.
Q: Is it possible to make this recipe without dairy?
A: Absolutely, you can replace the milk with a plant-based alternative like almond or soy milk.
Q: What are the alternatives to eggs in this recipe?
A: You can use ground flaxseed or applesauce as a substitute. For flaxseed, use 1 tablespoon of ground seeds mixed with 3 tablespoons of water to replace one egg.
Q: How long can I store these cupcakes?
A: They keep best for 2-3 days in an airtight container at room temperature.
Q: Can I add nuts or fruit to this recipe?
A: Of course, chopped nuts or pieces of fruit like apples or pears can add a nice touch to these cupcakes.
Q: How do I prevent cupcakes from being too dense?
A: Do not overmix the dough. Once the dry and wet ingredients are combined, stop mixing as soon as the dough is smooth.
Q: Can these cupcakes be made gluten-free?
A: Yes, you can use a gluten-free flour mixture in the same proportions as wheat flour.
Q: Is it necessary to preheat the oven?
A: Yes, it is crucial to preheat the oven to ensure the cupcakes bake evenly.
Conclusion
Our maple syrup cupcakes are a treat for everyone, simple to prepare and perfect for a moment of sharing with family. With healthy alternatives to traditional ingredients, this recipe will quickly become a staple in your kitchen.