Fishcakes are a popular dish in many cuisines around the world, especially in coastal regions where fish are abundant. This recipe for "Tuna or Salmon Cakes with Curry Mayonnaise Sauce" is a tasty and versatile twist on this classic dish, with a Canadian twist using black garlic BBQ spices and maple sugar. The cakes can be made with canned tuna or salmon, making them convenient and affordable, while the curry mayonnaise sauce adds an exotic depth of flavor.
This dish is great for a quick weeknight meal or an informal dinner with friends and family. While it is not a traditional recipe from any specific region, the addition of curry in the sauce can make it popular in cuisines with a strong Indian influence.
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🔍 Information | Details |
⏱️ Preparation time | 30 minutes |
🍳 Cooking time | 20-25 minutes |
⏲️ Total time | 50-55 minutes |
🔧 Difficulty level | Easy |
🍽️ Portions | 6 |
🔥 Calories (approximate) | 280 per serving |
Ingredients for Croquettes |
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Ingredients for Curry Mayonnaise Sauce |
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Instructions for Croquettes |
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Instructions for Curry Mayonnaise Sauce |
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Serve the croquettes hot with the accompanying sauce.
FAQ (Frequently Asked Questions)
Question 1: Can I use fresh tuna or fresh salmon instead of canned tuna or salmon?
Yes, you can definitely use fresh tuna or salmon. Just make sure to cook and flake them thoroughly before adding the other ingredients.
Question 2: Can I make these croquettes in advance and freeze them?
Yes, these croquettes can be made ahead of time and frozen. Be sure to freeze them individually on a baking sheet before transferring them to a freezer bag to prevent them from sticking together.
Question 3: Can I substitute other spices for the Black Garlic and Maple Sugar BBQ Spices?
Yes, you can replace the black garlic and maple sugar BBQ spices with other spices of your choice. Adjust the quantity according to your taste.
Question 4: Can I use dried coriander instead of fresh coriander?
Yes, you can use dried coriander in place of fresh coriander. Use about one-third the amount of dried coriander as you would fresh coriander.
Question 5: Can I bake the croquettes instead of frying them?
Yes, you can bake the croquettes in the oven. Preheat the oven to 200°C (400°F) and bake them for about 20-25 minutes, turning once, until golden brown.
Question 6: Can I add other ingredients to the curry mayonnaise sauce?
Yes, you can add other ingredients to the curry mayonnaise sauce according to your taste, such as minced garlic, hot sauce or chopped fresh herbs.
Question 7: Can I serve the croquettes with another sauce?
Yes, you can serve the croquettes with other sauces of your choice, such as tartar sauce, sweet and sour sauce or yogurt and herb sauce.
Product mentioned in this recipe |
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1 comment
J’ai fait les croquettes avec du saumon en boîte et c’est un pur délice, je mangerais ce soir ma deuxième partie et j’en rafole , merci François pour cette délicieuse recette.