Brussels sprouts with cream and bacon with black garlic BBQ spices

This recipe for Brussels sprouts with cream and bacon with black garlic BBQ spices is a real delight. It combines the sweetness of Brussels sprouts with the smoky taste of bacon and the richness of cream, all enhanced by our black garlic and maple sugar BBQ spices. It's a simple and tasty recipe that will be a sensation during your meals.

Ingredients :

• Butter
• Brussels sprouts
• Bacon
• French shallot
• Cream 15% or 35%
• François Lambert black garlic and maple sugar BBQ spices
• Parmesan cheese

Instructions :

1. Start by preparing the Brussels sprouts. Clean them and cut them into slices.
2. In a large skillet, melt the butter and add the Brussels sprouts. Sauté them until golden.
3. Meanwhile, cut the bacon into small pieces and chop the French shallot.
4. Add the bacon and shallot to the pan along with the Brussels sprouts. Continue to cook until the bacon is crispy.
5. Generously sprinkle the Brussels sprouts and bacon with the black garlic and maple sugar BBQ spices.
6. Add the cream to the pan and stir well to blend the flavors. Simmer until the cream thickens slightly.
7. Serve the Brussels sprouts with cream and bacon in a serving dish. Sprinkle with grated parmesan before serving.

This recipe for Creamy Brussels Sprouts and Black Garlic BBQ Spice Bacon is a delicious way to enjoy these often underappreciated vegetables. François Lambert black garlic and maple sugar BBQ spices add a unique touch of flavor that makes this dish truly special.

Enjoy your food !