Dark Hot Chocolate, Low Sugar

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“As a lifelong chocoholic, I crave a hot chocolate that is intense, made with real dark chocolate and not too sweet. This version is perfect for my taste: a touch of bitterness from the cocoa, but just right. It’s a nice dose of chocolatey comfort to enjoy on a cold day.” — Marilyn

An authentic, lightly sweetened hot chocolate for lovers of intense flavors

If you are looking for a hot chocolate rich in cocoa, with a hint of bitterness and just the right amount of sweetness, this recipe is for you. This Dark Hot Chocolate, Low Sugar combines the depth of cocoa and dark chocolate for a gourmet and comforting experience, without excess sugar. A perfect drink for those who prefer to enjoy a more natural hot chocolate, while remaining intense and velvety.

The perfect balance between cocoa and dark chocolate

In this recipe, we use both cocoa and dark chocolate, creating a drink with a rich and authentic taste. The dark chocolate adds a touch of sweetness while enhancing the full-bodied side of the cocoa. This combination results in a hot chocolate with a thick, silky texture, without overloading on sugar.

A less sweet, but just as comforting hot chocolate

Unlike the classic versions that are often very sweet, this recipe focuses on the subtlety of natural flavors. The dates bring a moderate sweetness, enough to counterbalance the bitterness of the cocoa and dark chocolate, without masking their aromas. This is a hot chocolate for those who appreciate raw and minimally processed tastes.

This creamy and thick version of hot chocolate is perfect for a moment of comfort, while being healthier!

Summary
🔍 Information	Details
⏱️ Preparation time	30 minutes
🍳 Cooking time	10 minutes
⏲️ Total time	40 minutes
🔧 Difficulty level	Easy
🍽️ Portions	2
🔥 Calories (approximate)	280 per serving

Ingredients
4 pitted dates 8 almonds (or cashews) 2 cups milk (soy milk or other milk of your choice) 2 tablespoons cocoa powder (adjust to taste) 1/4 cup chopped dark chocolate 1/2 teaspoon vanilla extract (optional)

Instructions

Soak 4 pitted dates and 8 almonds (or cashews) in 1/2 cup of warm milk for about 30 minutes. Mix everything with 2 tablespoons of cocoa powder and another 1/2 cup of milk until you have a smooth paste. Add 1 cup of milk to a saucepan, stir in prepared batter, 1/4 cup chopped chocolate, and vanilla extract. Heat gently, stirring, until chocolate is melted and everything is well combined. Adjust the consistency by adding more milk if necessary. Serve hot and enjoy!

Nutritional Information per Serving
Nutrient	Quantity
Calories	280 kcal
Proteins	5 g
Carbohydrates	30 g
Sugars	15 g
Fibers	6 g
Lipids	14 g
Saturated fatty acids	7 g
Sodium	120 mg

Frequently Asked Questions: Dark Hot Chocolate, Low Sugar

Can you use another type of chocolate instead of dark chocolate?

Yes, if you prefer a milder hot chocolate, you can substitute milk chocolate for the dark chocolate. However, this will increase the sweetness of the drink and reduce the bitterness that the dark chocolate brings.

Is it possible to add spices?

Absolutely! For a spicy twist, you can add a pinch of cinnamon, cayenne pepper, or nutmeg to the mixture while baking. These spices pair very well with chocolate and add an extra warm note.

Can I sweeten hot chocolate more?

Sure! If you find that the drink lacks sweetness, you can add honey, maple syrup, or even a little sugar at the end, depending on your personal taste. Taste as you go to adjust.

Can I use nuts other than almonds or cashews?

Yes, you can try with other nuts like hazelnuts or macadamia nuts, which will also give a creamy texture and a slightly different taste. Make sure to blend them well to get a smooth drink.

How can I make this recipe vegan?

The recipe is already easily adaptable to be vegan. Just use a plant-based milk like soy, almond, or oat milk, and make sure the chocolate you use does not contain any animal products.

Did you know?

Here is the consumption of hot chocolate in various countries