Summary | |
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🔍 Information | Details |
⏱️ Preparation time | 15 minutes |
🍳 Cooking time | 35-45 minutes |
⏲️ Total time | 50-60 minutes |
🔧 Difficulty level | Easy |
🍽️ Portions | 12 |
🔥 Calories (approximate) | 280 per serving |
Ingredients |
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Trim :
Crispy:
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Instructions |
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Enjoy your food !
Product mentioned in this recipe |
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Questions & Answers about Date Squares
Q: Can other types of dates be used in this recipe?
A: Yes, although Medjool dates are particularly recommended for their chewy texture and rich flavor, you can use other varieties of dates. Just make sure they are pitted and chopped well.
Q: Can I substitute a vegan alternative for the butter?
A: Yes, you can substitute vegan margarine or coconut oil for the butter for a vegan version of this recipe. Note that the texture may vary slightly.
Q: What is the best way to store date squares?
A: Date squares will keep well in an airtight container at room temperature for about a week. For longer storage, you can refrigerate or freeze them.
Q: Can nuts or seeds be added to this recipe?
A: Absolutely! You can add chopped nuts like walnuts or almonds, or seeds like chia or flax seeds to add crunch and extra nutrients.
Q: How can I adapt this recipe to be gluten-free?
A: For a gluten-free version, use certified gluten-free rolled oats and replace the all-purpose flour with a gluten-free flour blend. You could also add a tablespoon of xanthan gum to help bind the ingredients together.
Q: Can I reduce the amount of sugar in this recipe?
A: You can reduce the amount of maple sugar if you like, but it may affect the texture and flavor of the squares. Try reducing gradually to find the balance that works for you.
Q: Can I use orange juice instead of lemon juice in the filling? A: Yes, orange juice can be used in place of lemon juice for a slightly different flavor. Both options work well for this recipe.