A crispy and comforting burger for gourmets
You’ve probably seen this crispy burger recipe making the rounds on social media, and for good reason! This “Homemade Crispy Chicken Mac Burger with Corn Flakes” is not only irresistible, but it also brings a touch of comfort to every bite. It’s the perfect blend of golden, crunchy breading and juicy chicken, all in a soft bun with a touch of mayonnaise and fresh lettuce.
Why make your crispy chicken burger at home?
Making this burger at home is a healthier and just as tasty version of the one you might buy at a restaurant. By controlling the ingredients, you can avoid additives and excess fat while still keeping the pleasure of a good burger. In addition, cooking in the air fryer or oven allows you to reduce calories without sacrificing the crispy texture that we love.
A burger to share with family or friends
This burger is perfect for a convivial meal. Whether for a family dinner or an evening with friends, it will delight the most demanding palates. The recipe is simple, quick, and allows you to customize every aspect, from the breading of the chicken to the toppings.
| Summary | |
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| 🔍 Information | Details |
| ⏱️ Preparation time | 20 minutes |
| 🍳 Cooking time | 15-20 minutes (oven) or 10-12 minutes (Air Fryer) |
| ⏲️ Total time | 30-40 minutes |
| 🔧 Difficulty level | Easy |
| 🍽️ Portions | 4 burgers |
| 🔥 Calories (approximate) | 450 per burger |
| Ingredients |
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| Instructions |
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| Nutritional Information per Serving | |
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| Nutrient | Quantity |
| Calories | 450 kcal |
| Proteins | 25 g |
| Carbohydrates | 40 g |
| Sugars | 5 g |
| Fibers | 4 g |
| Lipids | 20 g |
| Saturated fatty acids | 4 g |
| Sodium | 850 mg |
| Health note |
7/10 Highlights: High in protein, good source of fiber. |
| Product mentioned in this recipe |
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Frequently asked questions about the “Homemade Crispy Chicken Mac Burger with Corn Flakes”
Q: Can I use a cereal other than Corn Flakes for the breading?
A: Absolutely! If you don't have Corn Flakes on hand, you can use other cereals like Rice Krispies or Panko to get a similar texture. Unsweetened cereals are best so as not to alter the taste of the burger.
Q: What is the best way to store chicken patties before cooking?
A: Chicken patties can be made ahead of time and stored in the refrigerator for 1-2 days. If you want to keep them longer, you can freeze them with parchment paper between each patty to prevent them from sticking together.
Q: Can I cook the patties in a skillet instead of the air fryer or oven?
A: Yes, you can cook the patties in a pan with a little oil over medium heat. It is recommended to cook them for about 4-5 minutes on each side, until they are golden brown and cooked through. This will add a little extra crispiness and richness from the oil.
Q: How can I customize this recipe to make it spicier?
A: For a spicier burger, you can increase the amount of cayenne or add spices like allspice or cayenne pepper directly to the chicken mixture. Another option is to add slices of fresh or pickled jalapeños when assembling the burger.
Q: Can this burger be made ahead of time for a quick meal?
A: Yes, this burger is perfect for quick meals. You can make the patties ahead of time, freeze them, and then cook them directly from the freezer in the air fryer or oven. Frozen patties may require a slightly longer cooking time.